Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
DescriptionProducer: 15 Smallholders
Region: Huila
Varietal: Catura, Colombia, Castillo & Typica
Santa Maria is located in a prominent coffee growing region c...
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